Seed |
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| Planting time: | SP,FA | ||
| Seeds per ounce: | 93000-12000 | ||
| Ounces per square foot: | 0.002 | ||
| Minimum legal germination rate: | 80% | ||
| Germination type: | |||
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Notes The Turnip roots should be harvested when they are about 2 to 3 inches in diameter. |
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Planting |
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| In garden spacing (inches): | 4 | ||
| In flat spacing (inches): | 1 | ||
| Planting depth (inches): | Cover seed with soil | ||
| Maximum number of plants per square foot: | 13 | ||
| Nutrient relationship:: | Light Feeder,Low Nitrogen User | ||
Harvest |
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| Days to maturity: | 35-79 | ||
| Harvesting period (days): | 28 | ||
| Minimum yields in pounds /square foot: |
Leaves-1 |
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Cultural |
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| Diseases: | Downy Mildew, White Rust, Sclerotinia Stalk Rot (White Mold), Leaf Spots, Virus Mosaic |
| Insect pests:(Insect Pest Finder) |
Cabbage Looper, Diamondback Moth, Flea Beetle, Green Peach Aphid, Pea Aphid, Slugs and Snails |
Varieties |
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| Amber Globe Turnip, Golden Ball, Hakurei, Purple Top White Globe, Seven Top , Shogoin, White Egg | |
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