Seed |
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| Planting time: | SP,SU,FA | ||
| Seeds per ounce: | 1500 | ||
| Ounces per square foot: | 15 | ||
| Minimum legal germination rate: | 65% | ||
| Seed spacing (inches): | 4 | ||
| Germination type: | Short Germinating | ||
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Notes |
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Planting |
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| In garden spacing (inches): | 4 | ||
| In flat spacing (inches): | 1 | ||
| Planting depth (inches): | 1/4 | ||
| Maximum number of plants per square foot: | 13 | ||
| Nutrient relationship: | Light Feeder | ||
Harvest |
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| Days to maturity: | 56-63 | ||
| Harvesting period (days): | 28 | ||
| Minimum yields in pounds /square foot: |
1 (roots) |
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Cultural |
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| Diseases: | Leaf spot has brown spots ringed in purple, and is a result of cold wet soils. It's best plant when soil temperature is at least 65 degrees.. |
| Insect pests:(Insect Pest Finder) | Beet Armyworm, Beet Leafhopper, Flea Beetle, Leafminer |
Varieties |
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| Butter Slicer - A Danish variety that sweet, tender, and smooth skinned with small, edible, reddish green tops. | |
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